Bosco
Wed, Nov 4 · 5:00 PM
West SoMa
Italian regional cuisine showcase


Since 2003, Saffron has been a family-run staple where chef Romeo helps you navigate a menu of refined North Indian classics. The lamb curry alone uses 21 spices, and the modern, airy dining room feels upscale without being stuffy.
They recommend it:


Since 2003, Saffron has been a family-run staple where chef Romeo helps you navigate a menu of refined North Indian classics. The lamb curry alone uses 21 spices, and the modern, airy dining room feels upscale without being stuffy.
They recommend it:
Wed, Nov 4 · 5:00 PM
West SoMa
Italian regional cuisine showcase
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