Walk-Ins WelcomeWalk-Ins Welcome🥬"the dish of the restaurant, perhaps the dish of the year" stuffed radicchio (The New Yorker)
🌊"the kind of place you could go once a week—if it weren't so hard to get in" (Condé Nast Traveller)
🚶Half the seats are held for walk-ins, so try your luck at the bar
Sailor is April Bloomfield's quietly triumphant return: a tiny, wood-paneled Fort Greene bistro where half the seats are saved for walk-ins and the simplest dishes pack the biggest surprises. The stuffed radicchio alone is worth the trip.
April Bloomfield's return
Nautical cabin vibes
Walk-in friendly
Ingredient-focused cooking
Walk-Ins WelcomeWalk-Ins Welcome🥬"the dish of the restaurant, perhaps the dish of the year" stuffed radicchio (The New Yorker)
🌊"the kind of place you could go once a week—if it weren't so hard to get in" (Condé Nast Traveller)
🚶Half the seats are held for walk-ins, so try your luck at the bar
Sailor is April Bloomfield's quietly triumphant return: a tiny, wood-paneled Fort Greene bistro where half the seats are saved for walk-ins and the simplest dishes pack the biggest surprises. The stuffed radicchio alone is worth the trip.
April Bloomfield's return
Nautical cabin vibes
Walk-in friendly
Ingredient-focused cooking