Fine Dining
Fine Dining🍝"the sage ricotta ravioli which was exquisite"
🌿Terrace seating in warmer months
📋Small menu means everything's done right
Milanese chef Riccardo Maiello brings French finesse and Italian heart together in Dijon's Antiquaires quarter. Expect modern dishes like slow-cooked egg with local Cancoillotte cheese alongside al dente paccheri carbonara made with house pasta.
French-Italian fusion
Michelin-trained chef
Light airy decor
Local Burgundy produce
Google
(103)
4.9
Fine DiningFine Dining🍝"the sage ricotta ravioli which was exquisite"
🌿Terrace seating in warmer months
📋Small menu means everything's done right
Milanese chef Riccardo Maiello brings French finesse and Italian heart together in Dijon's Antiquaires quarter. Expect modern dishes like slow-cooked egg with local Cancoillotte cheese alongside al dente paccheri carbonara made with house pasta.
French-Italian fusion
Michelin-trained chef
Light airy decor
Local Burgundy produce
Google
(103)
4.9