"the sage ricotta ravioli which was exquisite"
Terrace seating in warmer months
Small menu means everything's done right
Milanese chef Riccardo Maiello brings French finesse and Italian heart together in Dijon's Antiquaires quarter. Expect modern dishes like slow-cooked egg with local Cancoillotte cheese alongside al dente paccheri carbonara made with house pasta.
They recommend it:
Google
(103)
4.9
"the sage ricotta ravioli which was exquisite"
Terrace seating in warmer months
Small menu means everything's done right
Milanese chef Riccardo Maiello brings French finesse and Italian heart together in Dijon's Antiquaires quarter. Expect modern dishes like slow-cooked egg with local Cancoillotte cheese alongside al dente paccheri carbonara made with house pasta.
They recommend it:
Google
(103)
4.9
What are you into?
- French-Italian fusion
- Michelin-trained chef
- Light airy decor
- Local Burgundy produce
- Saison restaurant
- Dijon