Fine Dining
Fine Dining🐟"the candied salmon was out of this world"
✨"every bite felt like a little experience"
🎨Scarlet walls covered in Native art for sale
Every bite here feels like a little experience. Owner Inez Cook, a member of the Nuxalk Nation, gathers recipes from Indigenous collaborators to introduce Vancouver to salmon in all its forms, tender bison, and warm bannock fresh from the oven.
Indigenous-owned restaurant
Cultural food education
Cozy scarlet dining room
Native art gallery walls
Google
(1,399)
4.7
Fine DiningFine Dining🐟"the candied salmon was out of this world"
✨"every bite felt like a little experience"
🎨Scarlet walls covered in Native art for sale
Every bite here feels like a little experience. Owner Inez Cook, a member of the Nuxalk Nation, gathers recipes from Indigenous collaborators to introduce Vancouver to salmon in all its forms, tender bison, and warm bannock fresh from the oven.
Indigenous-owned restaurant
Cultural food education
Cozy scarlet dining room
Native art gallery walls
Google
(1,399)
4.7