Fine Dining
Fine Dining🍵"the matcha terrine is a must try!"
🦞Go for the Truffle Lobster Ramen with half a roasted lobster
🥔Beef mashed potatoes are a sleeper hit side
Michelin-starred chef Shota Saka brings French technique to Japanese ramen with silky, umami-rich broths and luxe toppings like truffle lobster and roasted crab. The creamy soy-milk base feels indulgent without weighing you down.
French-Japanese fusion
Michelin-star chef
Silky soy-milk broth
Seafood-forward noodles
Google
(89)
4.9
Fine DiningFine Dining🍵"the matcha terrine is a must try!"
🦞Go for the Truffle Lobster Ramen with half a roasted lobster
🥔Beef mashed potatoes are a sleeper hit side
Michelin-starred chef Shota Saka brings French technique to Japanese ramen with silky, umami-rich broths and luxe toppings like truffle lobster and roasted crab. The creamy soy-milk base feels indulgent without weighing you down.
French-Japanese fusion
Michelin-star chef
Silky soy-milk broth
Seafood-forward noodles
Google
(89)
4.9
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