NOISE × LISTENER
Sun, Nov 8 · 12:00 PM
2nd Arr.
Perfume-inspired cocktails & hi-fi
"very naughty" ultra-creamy torta de queso for dessert
"the ribeye of the sea": parpatana de atún stuns
Don't miss the popular tortilla
Top Chef alum Diego Alary's first Paris spot is an Iberian escape: wood-fired tapas, cava-kicked aperitifs, and an open kitchen fueling a lively neighborhood bistro buzz.
They recommend it:
"very naughty" ultra-creamy torta de queso for dessert
"the ribeye of the sea": parpatana de atún stuns
Don't miss the popular tortilla
Top Chef alum Diego Alary's first Paris spot is an Iberian escape: wood-fired tapas, cava-kicked aperitifs, and an open kitchen fueling a lively neighborhood bistro buzz.
They recommend it:
What are you into?
- Iberian sharing plates
- Wood-fired cooking
- Top Chef alum
- Open kitchen counter
- Ménilmontant
- Paris
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