Sonntagstisch im Belvoirpark
Sun, Nov 8 · 11:00 AM
Zürich
Seasonal Sunday lunch
Watch chefs work a 600-degree grill while you dine in a space that blends Swiss Alpine materials—salt crystals, Alpine rock, felt—with playful neon touches. The menu showcases local ingredients with bold flavors, from burrata to dry-aged beef.
Watch chefs work a 600-degree grill while you dine in a space that blends Swiss Alpine materials—salt crystals, Alpine rock, felt—with playful neon touches. The menu showcases local ingredients with bold flavors, from burrata to dry-aged beef.
100% free