High Top Table Reservation
Sun Nov 15, 5pm
Tribeca
Two-star chef's counter tasting
"The Jellyfish & Squid Ink Soup was a standout"
Ask for extra spicy if you actually want heat
Skip eating the decorative prawn legs
Samsaen channels Bangkok through dishes like slow-braised brisket in peanutty coconut Massaman Curry. Chef Oak Marprasert brings refined Thai flavors to an unassuming Hell's Kitchen space.
Recommended by:
"The Jellyfish & Squid Ink Soup was a standout"
Ask for extra spicy if you actually want heat
Skip eating the decorative prawn legs
Samsaen channels Bangkok through dishes like slow-braised brisket in peanutty coconut Massaman Curry. Chef Oak Marprasert brings refined Thai flavors to an unassuming Hell's Kitchen space.
Recommended by:
What are you into?
- Authentic Thai flavors
- Bangkok-inspired atmosphere
- Chef-driven Thai BBQ
- Refined yet unassuming
- Samsaen Thai
- Hell's Kitchen
- New York
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