Chef's Tasting Course
Fri, Nov 6 路 8:15 PM
East Village
Intimate Japanese tasting
This Seoul import brings old-school bulgogi to your table in a copper vessel, bubbling in sweet, peppery soy broth with glass noodles and chewy tteok. Order the soy sauce crab and save room for their icy persimmon with ricotta and Korean honey.
They recommend it:
This Seoul import brings old-school bulgogi to your table in a copper vessel, bubbling in sweet, peppery soy broth with glass noodles and chewy tteok. Order the soy sauce crab and save room for their icy persimmon with ricotta and Korean honey.
They recommend it:
Fri, Nov 6 路 8:15 PM
East Village
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