



🐔"best milanesa de pollo we have ever eaten" (Cultures Traveled)
⏰Chicken usually sells out by 3 PM
🧀Try the volcanes for crispy tortillas with melted cheese
Crispy milanesa de pollo tacos made to order in a tiny deep fryer, topped with everything from chicharrón to nopal cactus. The chicken's pounded just thick enough to stay juicy inside that golden breading.
Crispy fried chicken
Build-your-own toppings
Local favorite
Early arrival essential




🐔"best milanesa de pollo we have ever eaten" (Cultures Traveled)
⏰Chicken usually sells out by 3 PM
🧀Try the volcanes for crispy tortillas with melted cheese
Crispy milanesa de pollo tacos made to order in a tiny deep fryer, topped with everything from chicharrón to nopal cactus. The chicken's pounded just thick enough to stay juicy inside that golden breading.
Crispy fried chicken
Build-your-own toppings
Local favorite
Early arrival essential