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Faubourg Poissonnière, Paris

🥬"respect for the vegetables in Paris"
🍫Save room for the airy chocolate mousse with cacao nibs
🥡Grab housemade kefir or chili sauce from the takeaway fridge

Alain Ducasse's vegetable-forward "réfectoire" proves that sustainable eating doesn't have to be precious. Grab a seat at the long marble communal tables, order at the counter like a fast-casual spot, and dig into 95% plant-based plates that treat grains and vegetables like the stars they are.

Alain Ducasse concept
Vegetable-forward dining
Communal marble tables
Natural wine selection

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