Café-restaurant Le Rhodia
Sun, Nov 8 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"respect for the vegetables in Paris"
Save room for the airy chocolate mousse with cacao nibs
Grab housemade kefir or chili sauce from the takeaway fridge
Alain Ducasse's vegetable-forward "réfectoire" proves that sustainable eating doesn't have to be precious. Grab a seat at the long marble communal tables, order at the counter like a fast-casual spot, and dig into 95% plant-based plates that treat grains and vegetables like the stars they are.
They recommend it:
"respect for the vegetables in Paris"
Save room for the airy chocolate mousse with cacao nibs
Grab housemade kefir or chili sauce from the takeaway fridge
Alain Ducasse's vegetable-forward "réfectoire" proves that sustainable eating doesn't have to be precious. Grab a seat at the long marble communal tables, order at the counter like a fast-casual spot, and dig into 95% plant-based plates that treat grains and vegetables like the stars they are.
They recommend it:
What are you into?
- Alain Ducasse concept
- Vegetable-forward dining
- Communal marble tables
- Natural wine selection
- Faubourg Poissonnière
- Paris
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