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Fine Dining

Sapristi

Open

Rueil-Malmaison

"you really feel like royalty when eating there"
Menu changes every four weeks with seasonal products
Spacious terrace gets lively in warm weather

Chef Gilbert Benhouda brings his Plaza Athénée training to this Rueil-Malmaison bistro, serving inventive takes on French classics that punch way above their price point.

They recommend it:

Gault et Millau
Gault et Millau
Google
(3,803)
4.5

What are you into?

  • Family-friendly bistro
  • Chef from Plaza Athénée
  • Seasonal rotating menu
  • Accessible wine list
  • Sapristi
  • Rueil-Malmaison

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