Brunch at Restaurant Glaz
Sat, Nov 14 · 12:00 PM
Decré
Market-fresh brunch haven
"sans aucun doute un des meilleurs restaurant de Nantes"
"so good, so good" — on the seasonal flavors
Ask about natural wines from local vintners
Chef Timothée Boucard brings two decades of experience to this intimate spot, where travel-inspired plates emerge from an open kitchen and the weekly menu keeps regulars coming back. Expect unpretentious bistronomy with Asian and Canadian influences, warm service, and that rare feeling of dining at a friend's table.
They recommend it:
"sans aucun doute un des meilleurs restaurant de Nantes"
"so good, so good" — on the seasonal flavors
Ask about natural wines from local vintners
Chef Timothée Boucard brings two decades of experience to this intimate spot, where travel-inspired plates emerge from an open kitchen and the weekly menu keeps regulars coming back. Expect unpretentious bistronomy with Asian and Canadian influences, warm service, and that rare feeling of dining at a friend's table.
They recommend it:
What are you into?
- open kitchen
- weekly changing menu
- seasonal ingredients
- local sourcing
- Sauge
- Saint-Donatien
- Nantes
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