Brunch at Schnock
October 4
Les Ternes
Cozy wine cellar dining
Upcoming events at Schnock
Wine Bar
💎"a hidden gem — tucked away from the busier parts of the city, offering much better value, quality and a personable vibe"
👨🍳Chef trained by Pierre Gagnaire and Alain Passard
🐟Order the Yellowtail Sashimi with black lemon and chard kimchi
An understated 17th arrondissement spot where Chef Emmanuel Perrot fuses Franco-Asian techniques with seasonal produce. Slide into a private wine lounge or belly up to the tasting counter for Yellowtail Sashimi with black lemon and rotating natural wines.
Chic brasserie
Franco-Asian cuisine
Natural wine cellar
Tasting counter
Upcoming events at Schnock
Sunday, Oct 4
Wine Bar💎"a hidden gem — tucked away from the busier parts of the city, offering much better value, quality and a personable vibe"
👨🍳Chef trained by Pierre Gagnaire and Alain Passard
🐟Order the Yellowtail Sashimi with black lemon and chard kimchi
An understated 17th arrondissement spot where Chef Emmanuel Perrot fuses Franco-Asian techniques with seasonal produce. Slide into a private wine lounge or belly up to the tasting counter for Yellowtail Sashimi with black lemon and rotating natural wines.
Chic brasserie
Franco-Asian cuisine
Natural wine cellar
Tasting counter