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Fine Dining

Select Oyster Bar

Open

Back Bay West, Boston

"best oysters I ever had"
"one of our favorite dishes in the world" — the Romanesco cauliflower
Tiny room, book ahead or snag a bar seat

Pristine oysters, zero tourist-trap nonsense. Chef Michael Serpa's snug Back Bay raw bar lets impeccable seafood shine with Mediterranean touches: think flinty Chablis, smoky octopus, and crudo worth savoring.

They recommend it:

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@bostonfoodieeats
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(1,064)
4.5

What are you into?

  • Pristine raw bar
  • Mediterranean seafood
  • Cozy & intimate
  • Upscale but relaxed
  • Select Oyster Bar
  • Back Bay West
  • Boston

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