Fine Dining
Fine Dining🐚"scallops on plantain were incredible, so silky
🥩Try the côte de boeuf with chimichurri
🍹Pair your meal with a house cocktail
Chef Felipe Camargo brings South American flavors to the 5th arrondissement, blending traditional ingredients with French culinary techniques. Expect creative, wood-fired dishes served in an intimate, vibrant setting.
South American cuisine
Wood-fired cooking
Creative bistronomy
Cocktail bar
Google
(1,586)
4.7
Book Tickets
Fine DiningFine Dining🐚"scallops on plantain were incredible, so silky
🥩Try the côte de boeuf with chimichurri
🍹Pair your meal with a house cocktail
Chef Felipe Camargo brings South American flavors to the 5th arrondissement, blending traditional ingredients with French culinary techniques. Expect creative, wood-fired dishes served in an intimate, vibrant setting.
South American cuisine
Wood-fired cooking
Creative bistronomy
Cocktail bar
Google
(1,586)
4.7