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Semma 1
Fine Dining

Semma

Open

West Village, New York

🍽️"this menu is a love letter to South India" (Padma Lakshmi via Time Out)
🦀Pre-order Dungeness crab 24 hours ahead
🌶️Spice levels are real, not toned down for American palates

Semma brings chef Vijay Kumar's Tamil Nadu childhood to Greenwich Village: snails in tamarind, venison with star anise, and a shatteringly crisp Gunpowder Dosa. The room channels South India through rattan chairs and tropical wallpaper, while servers guide you through dishes that keep their original names and refuse to cater to American palates.

Michelin-starred
South Indian regional
Tamil Nadu village cooking
bold spice-forward

They recommend it:

Instagram
@eater_ny
The Infatuation
The Infatuation
Google
(1,600)
4.2
$$$$
Book Tickets

Matches these interests

  • Michelin-starred
  • South Indian regional
  • Tamil Nadu village cooking
  • bold spice-forward
  • West Village
  • New York

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