

🍵"it feels like Japan!"
🍡Don't miss the mochi
🥕Skip the carrot cake, try apple crumble instead
A Parisian-trained pastry chef brings French technique to Japanese sweets at this airy tea room. Sip rare Gyokuro while savoring house-made mochi and the signature Pornic Brest.
Artisan pastry chef
Premium tea selection
Japanese-inspired atmosphere
Homemade desserts daily


🍵"it feels like Japan!"
🍡Don't miss the mochi
🥕Skip the carrot cake, try apple crumble instead
A Parisian-trained pastry chef brings French technique to Japanese sweets at this airy tea room. Sip rare Gyokuro while savoring house-made mochi and the signature Pornic Brest.
Artisan pastry chef
Premium tea selection
Japanese-inspired atmosphere
Homemade desserts daily
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