"the boiled İçli Köfte... A must try item"
Portions run small, order multiple starters
Excellent vegetarian options like olive oil leeks
Sinem Özler reimagines Anatolian heritage in a soaring glass-walled sanctuary north of the city. Her wood-fired Stuffed Onion and Ottoman-inspired lamb dishes taste like history with a modern pulse.
They recommend it:
Google
(1,233)
4.4
"the boiled İçli Köfte... A must try item"
Portions run small, order multiple starters
Excellent vegetarian options like olive oil leeks
Sinem Özler reimagines Anatolian heritage in a soaring glass-walled sanctuary north of the city. Her wood-fired Stuffed Onion and Ottoman-inspired lamb dishes taste like history with a modern pulse.
They recommend it:
Google
(1,233)
4.4
What are you into?
- Anatolian heritage cuisine
- Female chef-led
- Wood fire cooking
- Ottoman-inspired dishes
- Kemerburgaz Cd., 34475