Fine Dining
Fine Dining✈️"will have you booking a flight to Lisbon" (Miami New Times)
🍞"dreaming about the bread with olive oil still and the scallops"
🦞Ask Chef Miguel to prepare the razor clams
Two Michelin-starred Portuguese chef Henrique Sá Pessoa brings Lisbon to Coconut Grove with ocean-inspired elegance. The Bacalhau à Brás and Arroz de Pato are show-stoppers.
Two-Michelin chef
Upscale Portuguese cuisine
Serene ocean-inspired decor
Fancy date night
Fine DiningFine Dining✈️"will have you booking a flight to Lisbon" (Miami New Times)
🍞"dreaming about the bread with olive oil still and the scallops"
🦞Ask Chef Miguel to prepare the razor clams
Two Michelin-starred Portuguese chef Henrique Sá Pessoa brings Lisbon to Coconut Grove with ocean-inspired elegance. The Bacalhau à Brás and Arroz de Pato are show-stoppers.
Two-Michelin chef
Upscale Portuguese cuisine
Serene ocean-inspired decor
Fancy date night