



πBacon and honey Speziato pizza is a standout
π₯Panuozzos are sourdough sandwiches worth trying
π°Frittelle are crispy sourdough parcels with lemon curd
Neapolitan pizzas built on 42-hour fermented dough that's got serious bounce and airiness. The menu goes beyond pies with lamb meatball panuozzos and charcoal spaghetti that channel a Naples trattoria.
Neapolitan pizza specialist
42-hour sourdough biga
Authentic Italian trattoria
Stylish modern interior
Book Tickets




πBacon and honey Speziato pizza is a standout
π₯Panuozzos are sourdough sandwiches worth trying
π°Frittelle are crispy sourdough parcels with lemon curd
Neapolitan pizzas built on 42-hour fermented dough that's got serious bounce and airiness. The menu goes beyond pies with lamb meatball panuozzos and charcoal spaghetti that channel a Naples trattoria.
Neapolitan pizza specialist
42-hour sourdough biga
Authentic Italian trattoria
Stylish modern interior
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