Fine Dining🥩"temple of great steak in Paris" (The Infatuation)
🍟Frites double-fried in duck fat
🩸Blood pudding with crisp crust and creamy interior
A charming 30-seat shoebox in the sleepy 14th where a former butcher serves lusciously marbled, dry-aged beef. The steaks arrive seared to perfection and happy naked: no butter or béarnaise required.
Old-school bistro
Meat-centric menu
Intimate 30-seat room
Dry-aged steaks
Fine Dining🥩"temple of great steak in Paris" (The Infatuation)
🍟Frites double-fried in duck fat
🩸Blood pudding with crisp crust and creamy interior
A charming 30-seat shoebox in the sleepy 14th where a former butcher serves lusciously marbled, dry-aged beef. The steaks arrive seared to perfection and happy naked: no butter or béarnaise required.
Old-school bistro
Meat-centric menu
Intimate 30-seat room
Dry-aged steaks