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Relaxed Café

Shalom Japan

Open

Southside

"Best of both worlds" — matzah ball ramen is the signature
"Summer Jew Egg" — soft-boiled egg wrapped in falafel, a fan favorite
Dine in for best quality, pickup loses something in transit

Husband-and-wife chefs Aaron Israel and Sawako Okochi fuse their Jewish and Japanese heritages into playful dishes like matzah ball ramen and the Summer Jew Egg. The cozy, family-style spot feels like eating at a very talented aunt's house.

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What are you into?

  • Jewish-Japanese fusion
  • Creative comfort food
  • Husband-wife chef team
  • Family-style sharing
  • Shalom Japan
  • Southside

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