Dégustation du Bokit
Mon, Nov 9 · 12:00 PM
Plaisance
Antillean street food tasting
"best naans in Paris" (Le Bonbon)
Weekday lunch menu is a steal (Michelin Guide)
Inventive cocktails: try the Johny Bhai or Lady Sharma
Forget the tandoori clichés: Chef Manoj Sharma reimagines Indian cooking as proper bistronomy, with dishes like masala fried chicken with coconut and curry leaves. Spices are bold, the heat calibrated for Western palates.
They recommend it:
"best naans in Paris" (Le Bonbon)
Weekday lunch menu is a steal (Michelin Guide)
Inventive cocktails: try the Johny Bhai or Lady Sharma
Forget the tandoori clichés: Chef Manoj Sharma reimagines Indian cooking as proper bistronomy, with dishes like masala fried chicken with coconut and curry leaves. Spices are bold, the heat calibrated for Western palates.
They recommend it:
What are you into?
- Modern Indian bistronomy
- Michelin-recognized
- Creative cocktails
- Chef-driven menu
- Grenelle
- Paris
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