Wine BarWine Bar🍶Pour sake to 60% of the glass to fully appreciate the fragrance.
👥Taste is different in ochoko cups versus Baccarat glasses—try both.
📝Tell staff what flavors you like and they'll recommend something.
Descend into Shimada Shoten's basement cellar to taste sake straight from the source. The 70-year-old liquor store lets you sample Junmai Ginjo, Daiginjo, aged varieties, and more, with staff recommendations and simple pairings like miso and cream cheese.
underground cellar tasting
sake varieties selection
staff-guided recommendations
traditional sake shop
Wine BarWine Bar🍶Pour sake to 60% of the glass to fully appreciate the fragrance.
👥Taste is different in ochoko cups versus Baccarat glasses—try both.
📝Tell staff what flavors you like and they'll recommend something.
Descend into Shimada Shoten's basement cellar to taste sake straight from the source. The 70-year-old liquor store lets you sample Junmai Ginjo, Daiginjo, aged varieties, and more, with staff recommendations and simple pairings like miso and cream cheese.
underground cellar tasting
sake varieties selection
staff-guided recommendations
traditional sake shop