Fine Dining
Fine Dining🍣"every plate was like a piece of art"
🫘"the best angry edamame we've found"
🌶️Hamachi jalapeño is a popular weekly special
Chef Yasuo Shigeyoshi brings three decades of experience to his intimate San Rafael spot, where traditional sushi and premium wagyu cooked tableside on ishiyaki stones honor his rural Japanese roots.
30-year sushi master
Traditional Japanese techniques
Omakase experience
Wagyu A5 and Kobe
Fine DiningFine Dining🍣"every plate was like a piece of art"
🫘"the best angry edamame we've found"
🌶️Hamachi jalapeño is a popular weekly special
Chef Yasuo Shigeyoshi brings three decades of experience to his intimate San Rafael spot, where traditional sushi and premium wagyu cooked tableside on ishiyaki stones honor his rural Japanese roots.
30-year sushi master
Traditional Japanese techniques
Omakase experience
Wagyu A5 and Kobe
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