🍶"spent an hour drinking a sake flight and talking to Ian, the manager and bartender"
🥃Ask Ian about the difference between shochu and soju
Every Tuesday, Umami Mart's back bar becomes a classroom for Japanese spirits. Ian Rittmaster pours Shochu and shares stories that'll make you rethink what you know about Japan's lesser-known liquors.
intimate back bar
Japanese spirits
knowledgeable host
tasting flight
Tuesday, September 8
🍶"spent an hour drinking a sake flight and talking to Ian, the manager and bartender"
🥃Ask Ian about the difference between shochu and soju
Every Tuesday, Umami Mart's back bar becomes a classroom for Japanese spirits. Ian Rittmaster pours Shochu and shares stories that'll make you rethink what you know about Japan's lesser-known liquors.
intimate back bar
Japanese spirits
knowledgeable host
tasting flight
Tuesday, September 8