Fine Dining
Fine Dining🐟"the sashimi was the star" — unexpected highlight
🍶Ask for sake pairing with the fried skewers
🚪Stoop low to enter — part of the charm
Duck through a low doorway into a vaulted 13th-century cellar where kushiage reigns: crispy skewers of squid, foie gras, and vegetables fried to order. The intimate counter setting and warm chef make every dinner feel like a discovery.
Historic vaulted cellar
Kushiage specialists
Inventive fusion Japanese
Intimate chef's counter
Fine DiningFine Dining🐟"the sashimi was the star" — unexpected highlight
🍶Ask for sake pairing with the fried skewers
🚪Stoop low to enter — part of the charm
Duck through a low doorway into a vaulted 13th-century cellar where kushiage reigns: crispy skewers of squid, foie gras, and vegetables fried to order. The intimate counter setting and warm chef make every dinner feel like a discovery.
Historic vaulted cellar
Kushiage specialists
Inventive fusion Japanese
Intimate chef's counter