Café-restaurant Le Rhodia
Sat, Nov 7 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"the sashimi was the star" — unexpected highlight
Ask for sake pairing with the fried skewers
Stoop low to enter — part of the charm
Duck through a low doorway into a vaulted 13th-century cellar where kushiage reigns: crispy skewers of squid, foie gras, and vegetables fried to order. The intimate counter setting and warm chef make every dinner feel like a discovery.
They recommend it:
"the sashimi was the star" — unexpected highlight
Ask for sake pairing with the fried skewers
Stoop low to enter — part of the charm
Duck through a low doorway into a vaulted 13th-century cellar where kushiage reigns: crispy skewers of squid, foie gras, and vegetables fried to order. The intimate counter setting and warm chef make every dinner feel like a discovery.
They recommend it:
What are you into?
- Historic vaulted cellar
- Kushiage specialists
- Inventive fusion Japanese
- Intimate chef's counter
- Quartier de l'Odéon
- Paris
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