Bosco
Sat, Nov 7 路 5:00 PM
West SoMa
Italian regional cuisine showcase
"cold dipping noodle version in even more concentrated hot broth for the deeper flavors"
"Ask them about the history to learn more about the food and history"
Skip the factory-noodle chains: Shugetsu makes their noodles in-house for a chewier, more satisfying bite. The Tsukemen comes with concentrated chicken broth for dipping, and portions here are generous.
They recommend it:
Google
(183)
4.2
"cold dipping noodle version in even more concentrated hot broth for the deeper flavors"
"Ask them about the history to learn more about the food and history"
Skip the factory-noodle chains: Shugetsu makes their noodles in-house for a chewier, more satisfying bite. The Tsukemen comes with concentrated chicken broth for dipping, and portions here are generous.
They recommend it:
Google
(183)
4.2
What are you into?
- Handmade noodles
- Dipping ramen specialist
- Rich chicken broth
- Smoky chashu pork
- East San Mateo
- San Mateo
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