This event is in the past.It took place on April 5, 2026 at Kitchen on Fire.
Cooking Class
Cooking ClassWest Berkeley, Berkeley
👨🍳"patient, detailed and matter of fact" chef
🍷BYOB wine or beer (21+)
🐙Grilled octopus with fava bean purée
Roll up your sleeves for a hands-on journey through Sicily's bold flavors. You'll team up to make four rustic classics including Pasta alla Norma and grilled octopus with fava purée, then feast on your creations together.
hands-on cooking
beginner-friendly
chef-led instruction
group activity
Cooking ClassCooking ClassWest Berkeley, Berkeley
👨🍳"patient, detailed and matter of fact" chef
🍷BYOB wine or beer (21+)
🐙Grilled octopus with fava bean purée
Roll up your sleeves for a hands-on journey through Sicily's bold flavors. You'll team up to make four rustic classics including Pasta alla Norma and grilled octopus with fava purée, then feast on your creations together.
hands-on cooking
beginner-friendly
chef-led instruction
group activity