Fine Dining
Fine Dining🥂"feels both special and effortless" (Pittsburgh Magazine)
🥗House salad tastes like an Italian hoagie
👨🍳Open kitchen lets you watch the chefs work
Brian Hammond's intimate North Side spot greets you with complimentary bubbly before serving layered, seasonal New American dishes like Yellowfin Tuna Tartare with caviar or Ibérico Pork Porchetta.
Complimentary bubbly welcome
Seasonal New American menu
Intimate neighborhood gem
Thoughtful fine dining
Google
(306)
4.6
Fine DiningFine Dining🥂"feels both special and effortless" (Pittsburgh Magazine)
🥗House salad tastes like an Italian hoagie
👨🍳Open kitchen lets you watch the chefs work
Brian Hammond's intimate North Side spot greets you with complimentary bubbly before serving layered, seasonal New American dishes like Yellowfin Tuna Tartare with caviar or Ibérico Pork Porchetta.
Complimentary bubbly welcome
Seasonal New American menu
Intimate neighborhood gem
Thoughtful fine dining
Google
(306)
4.6
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