"feels both special and effortless" (Pittsburgh Magazine)
House salad tastes like an Italian hoagie
Open kitchen lets you watch the chefs work
Brian Hammond's intimate North Side spot greets you with complimentary bubbly before serving layered, seasonal New American dishes like Yellowfin Tuna Tartare with caviar or Ibérico Pork Porchetta.
They recommend it:
Google
(306)
4.6
"feels both special and effortless" (Pittsburgh Magazine)
House salad tastes like an Italian hoagie
Open kitchen lets you watch the chefs work
Brian Hammond's intimate North Side spot greets you with complimentary bubbly before serving layered, seasonal New American dishes like Yellowfin Tuna Tartare with caviar or Ibérico Pork Porchetta.
They recommend it:
Google
(306)
4.6
What are you into?
- Complimentary bubbly welcome
- Seasonal New American menu
- Intimate neighborhood gem
- Thoughtful fine dining
- East Allegheny
- Pittsburgh