Wine Bar
Sixty Vines
Reviewers recommend trying the Bacon and Shrimp Pizza as a favorite menu choice.
Visitors suggest trying a glass of Frozé or mixing the Sweet Shiraz with a white Moscato at the bar.
Reviewers highlight the Deviled Affogato and coffee as a strong finish to the meal.
Caramelized tri-color carrots, sage brown butter, and a pistachio-peppadew romesco accompany the fire-roasted pork chop at Sixty Vines, named among the top ten pork chop finalists across Texas.
Wine Bar
Sixty Vines
Reviewers recommend trying the Bacon and Shrimp Pizza as a favorite menu choice.
Visitors suggest trying a glass of Frozé or mixing the Sweet Shiraz with a white Moscato at the bar.
Reviewers highlight the Deviled Affogato and coffee as a strong finish to the meal.
Caramelized tri-color carrots, sage brown butter, and a pistachio-peppadew romesco accompany the fire-roasted pork chop at Sixty Vines, named among the top ten pork chop finalists across Texas.
What are you into?
- Fire-roasted pork chop
- Caramelized tri-color carrots
- Sage brown butter
- Pistachio-peppadew romesco