American Food
Sixty Vines
Try a wine flight from their massive tap selection to sample several glasses.
Reviewers recommend making a reservation in advance as the bar and dining room fill up quickly.
Caramelized tri-color carrots and pistachio-peppadew romesco accompany the fire-roasted pork chop at Sixty Vines, earning the dish a place among the top ten pork chop finalists in Texas.
American Food
Sixty Vines
Try a wine flight from their massive tap selection to sample several glasses.
Reviewers recommend making a reservation in advance as the bar and dining room fill up quickly.
Caramelized tri-color carrots and pistachio-peppadew romesco accompany the fire-roasted pork chop at Sixty Vines, earning the dish a place among the top ten pork chop finalists in Texas.
What are you into?
- Fire-roasted pork chop
- Caramelized tri-color carrots
- Sage brown butter
- Pistachio-peppadew romesco
- Sixty Vines