Happy Hours
Fri, Nov 6 · 12:00 PM
Midtown
Extended happy hour hideaway
"one of the city's best Sichuan restaurants" (Eater NY)
Tofu pudding is "cloud-soft and peanut-crunchy" (The Infatuation)
Chef trained in Chengdu for 49 years
An unexpected oasis of serious Sichuan cooking just steps from Port Authority. Expect fiery Tofu Pudding laced with chile oil, Braised Whole Fish with ground pork, and Zigong-style Spicy Rabbit.
They recommend it:
"one of the city's best Sichuan restaurants" (Eater NY)
Tofu pudding is "cloud-soft and peanut-crunchy" (The Infatuation)
Chef trained in Chengdu for 49 years
An unexpected oasis of serious Sichuan cooking just steps from Port Authority. Expect fiery Tofu Pudding laced with chile oil, Braised Whole Fish with ground pork, and Zigong-style Spicy Rabbit.
They recommend it:
What are you into?
- Award-winning Sichuan chef
- Bold numbing spice
- Whole fish with pork
- Fresh tofu pudding
- Hell's Kitchen
- New York
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