🌶️"one of the city's best Sichuan restaurants" (Eater NY)
🥘Tofu pudding is "cloud-soft and peanut-crunchy" (The Infatuation)
👨🍳Chef trained in Chengdu for 49 years
An unexpected oasis of serious Sichuan cooking just steps from Port Authority. Expect fiery Tofu Pudding laced with chile oil, Braised Whole Fish with ground pork, and Zigong-style Spicy Rabbit.
Award-winning Sichuan chef
Bold numbing spice
Whole fish with pork
Fresh tofu pudding
🌶️"one of the city's best Sichuan restaurants" (Eater NY)
🥘Tofu pudding is "cloud-soft and peanut-crunchy" (The Infatuation)
👨🍳Chef trained in Chengdu for 49 years
An unexpected oasis of serious Sichuan cooking just steps from Port Authority. Expect fiery Tofu Pudding laced with chile oil, Braised Whole Fish with ground pork, and Zigong-style Spicy Rabbit.
Award-winning Sichuan chef
Bold numbing spice
Whole fish with pork
Fresh tofu pudding
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