"don't get so focused on the pork that you miss the chicken"
"cracklins in the q were bursts of flavor"
Arrive early for full menu variety, especially chicken
Since 1947, Skylight Inn has been oak-smoking whole hog for 18 hours, then chopping it fine with crackling for a texture that catches first-timers off guard in the best way.
They recommend it:
Google
(2,127)
4.7
"don't get so focused on the pork that you miss the chicken"
"cracklins in the q were bursts of flavor"
Arrive early for full menu variety, especially chicken
Since 1947, Skylight Inn has been oak-smoking whole hog for 18 hours, then chopping it fine with crackling for a texture that catches first-timers off guard in the best way.
They recommend it:
Google
(2,127)
4.7
What are you into?
- Whole hog barbecue
- Eastern NC tradition
- Historic landmark since 1947
- Oak-smoked 18 hours
- Skylight Inn BBQ
- Ayden