









π"don't get so focused on the pork that you miss the chicken"
π₯"cracklins in the q were bursts of flavor"
πArrive early for full menu variety, especially chicken
Since 1947, Skylight Inn has been oak-smoking whole hog for 18 hours, then chopping it fine with crackling for a texture that catches first-timers off guard in the best way.
Whole hog barbecue
Eastern NC tradition
Historic landmark since 1947
Oak-smoked 18 hours










π"don't get so focused on the pork that you miss the chicken"
π₯"cracklins in the q were bursts of flavor"
πArrive early for full menu variety, especially chicken
Since 1947, Skylight Inn has been oak-smoking whole hog for 18 hours, then chopping it fine with crackling for a texture that catches first-timers off guard in the best way.
Whole hog barbecue
Eastern NC tradition
Historic landmark since 1947
Oak-smoked 18 hours