Merchant Roots Immersive Fine Dining Experience
Fri, Oct 23 · 5:30 PM
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Immersive 10-course tasting menu
Opens Saturday at 11:00 AM
Millbrae
Thirteen world pizza championships later, Tony Gemignani still knows his way around a slice. His Millbrae counter slings huge NY, Detroit, and grandma-style cuts, plus fresh pasta for the carb-committed.
They recommend it:
Opens Saturday at 11:00 AM
Millbrae
Thirteen world pizza championships later, Tony Gemignani still knows his way around a slice. His Millbrae counter slings huge NY, Detroit, and grandma-style cuts, plus fresh pasta for the carb-committed.
They recommend it:
Fri, Oct 23 · 5:30 PM
West SoMa
Immersive 10-course tasting menu
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