Bosco
Wed, Nov 11 · 5:00 PM
West SoMa
Italian regional cuisine showcase
"Hands down the best slice ever the dough is cooked to perfection"
Try the ricotta with hot honey combo
Cramped space, better for grab-and-go
Tony Gemignani's pizza empire expands to Milpitas with New York style pies by the slice. The dough has that perfect chew, toppings are generous, and you can grab a quick lunch without the San Francisco trek.
"Hands down the best slice ever the dough is cooked to perfection"
Try the ricotta with hot honey combo
Cramped space, better for grab-and-go
Tony Gemignani's pizza empire expands to Milpitas with New York style pies by the slice. The dough has that perfect chew, toppings are generous, and you can grab a quick lunch without the San Francisco trek.
What are you into?
- New York-style slices
- Award-winning pizza
- Quick counter service
- Crispy thin crust
- Slice House by Tony Gemignani
- Milpitas
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