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Casual Bite

Slicehaus Pizzeria

Opens Sunday at 12:00 PM

West Village, New York

"Legitimately the best pizza I've had in years"
"one of the most impressive bread of any pizza I've had"
Ask for it heated extra crispy

L'Industrie vet Agostino Cangiano fires airy, crackling-crust slices from a high-powered deck oven on Carmine Street, set to a pulsing Eurobeat soundtrack that spills onto the sidewalk. Skip the line down the block: walk right up for shishito sausage, porcini truffle cream, or a mondo meatball parm square slick with vodka sauce.

What are you into?

  • Walk-up slice joint
  • L'Industrie pedigree
  • Open kitchen
  • Fire-engine red tables
  • Slicehaus Pizzeria
  • West Village
  • New York

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