Creepside
Tue, Nov 10 · 4:00 PM
Nokomis
Spooky supper club takeover
"the star of the show!" — pressed chicken saltimbocca (eatswithjason)
Splurge on the rare Australian full-blood Wagyu
From the team behind Baldamar and 6Smith
A London-style steakhouse lands in Edina, all dark walnut, marble, and drama. Steaks age 40 days before hitting an 1,800-degree broiler; the Chilean sea bass swims in miso butter.
They recommend it:
"the star of the show!" — pressed chicken saltimbocca (eatswithjason)
Splurge on the rare Australian full-blood Wagyu
From the team behind Baldamar and 6Smith
A London-style steakhouse lands in Edina, all dark walnut, marble, and drama. Steaks age 40 days before hitting an 1,800-degree broiler; the Chilean sea bass swims in miso butter.
They recommend it:
What are you into?
- London steakhouse vibes
- 40-day aged steaks
- Australian Wagyu
- Carrara marble bar
- Smithson Steak & Seafood
- Edina
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