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Fine Dining
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SO

Opens Tuesday at 7:30 PM

Dijon

💰"almost never had such delicious food for so little money"
📅Reservations essential—very limited seating
🐟The cod is exceptional, even for non-fish lovers

Chef So Takahashi transforms daily market finds into refined Franco-Japanese cuisine that's light, delicate, and surprisingly affordable. His wife Rie runs the intimate dining room with warmth and precision.

Michelin-starred dining
French-Japanese fusion
Husband-wife team
Intimate small venue
€€€€