The First 20: Celebrating Rustic Canyon’s 20 Years
Mon, Oct 26 · 5:00 PM
Wilshire Montana
Anniversary chef and winemaker reunion
🍋"lemon sour I haven't had since Japan"
🦆The duck soba is a standout
🅿️Parking is tricky—come with patience
Midorikawa makes ju-wari soba fresh each morning using his custom Japanese machine—pure buckwheat noodles with earthy intensity. Try them bare first, then with yuzu and matcha salts, before dipping in broth.
Authentic Japanese soba
Fresh handmade noodles
Guided tasting ritual
Buckwheat purist style
They recommend it:
Google
(122)
4.4
🍋"lemon sour I haven't had since Japan"
🦆The duck soba is a standout
🅿️Parking is tricky—come with patience
Midorikawa makes ju-wari soba fresh each morning using his custom Japanese machine—pure buckwheat noodles with earthy intensity. Try them bare first, then with yuzu and matcha salts, before dipping in broth.
Authentic Japanese soba
Fresh handmade noodles
Guided tasting ritual
Buckwheat purist style
They recommend it:
Google
(122)
4.4
Matches these interests
- Authentic Japanese soba
- Fresh handmade noodles
- Guided tasting ritual
- Buckwheat purist style
- Del Rey
- Los Angeles
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