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Group Friendly

Soces

Opens Sunday at 12:15 PM

Belleville, Paris

"smoked tarama dip was a standout"
They make their own hot sauce
Book ahead, fills up by 9:30pm

Former Clamato chef Marius de Ponfilly serves irreverent seafood bistrot plates meant for sharing—think Pyrenean trout in basil sauce and wedge clams in spicy parsley butter.

They recommend it:

Book Tickets

What are you into?

  • Seafood specialties
  • Shareable plates
  • Neighborhood gem
  • Creative cuisine
  • Belleville
  • Paris

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