Group Friendly
Group Friendly🐟"smoked tarama dip was a standout"
🌶️They make their own hot sauce
📅Book ahead, fills up by 9:30pm
Former Clamato chef Marius de Ponfilly serves irreverent seafood bistrot plates meant for sharing—think Pyrenean trout in basil sauce and wedge clams in spicy parsley butter.
Seafood specialties
Shareable plates
Neighborhood gem
Creative cuisine
Group FriendlyGroup Friendly🐟"smoked tarama dip was a standout"
🌶️They make their own hot sauce
📅Book ahead, fills up by 9:30pm
Former Clamato chef Marius de Ponfilly serves irreverent seafood bistrot plates meant for sharing—think Pyrenean trout in basil sauce and wedge clams in spicy parsley butter.
Seafood specialties
Shareable plates
Neighborhood gem
Creative cuisine
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