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Middle Eastern Food

Sofra

Opens Wednesday at 12:00 PM

Fort Hamilton

Reviewers recommend trying the moussaka and Alexandrian liver.
Pair the sticky sweet kunafa dessert with strong Egyptian black tea.

Whole lamb shank falls apart over crisp pita chips and well-seasoned rice inside this Bay Ridge restaurant, where chef Mohammad Shaaban updates childhood Egyptian classics with mom-approved recipes and non-alcoholic fruity mocktails.

Google
(69)
4.9

Mocktails $10–$18

What are you into?

  • Whole lamb shank fatteh
  • Roasted eggplant moussaka
  • Sticky sweet kunafa
  • Non-alcoholic mocktails
  • Sofra
  • Fort Hamilton

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