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Fine Dining
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Sofreh

Opens Wednesday at 5:30 PM

Prospect Heights

🍚"the jewel in Sofreh's crown is its perfectly executed, saffron-stained tahdig" (Melissa Clark, NYT)
🍽️"Haute Persian Cuisine... everything made in house" (Mitchell Davis)
Grab chai and cake yazdi at their cafe across the street

Chef Nasim Alikhani turns Persian home cooking into something quietly spectacular at this Prospect Heights jewel. The tahdig alone, with its shattering golden crust of saffron rice, is worth planning an evening around.

James Beard semifinalist
intimate date spot
artfully plated
Persian classics
€€€
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