Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on seasonal pie workshop
This event is in the past.It took place on January 8, 2026 at Zingerman's Bakehouse.

Bryant Pattengill West, Ann Arbor
Master the art of authentic Bavarian pretzels—lye-dipped, lard-enriched, and twisted into those iconic crossed shapes. You'll leave with the recipe, technique know-how, and all the pretzels you make.

Bryant Pattengill West, Ann Arbor
Master the art of authentic Bavarian pretzels—lye-dipped, lard-enriched, and twisted into those iconic crossed shapes. You'll leave with the recipe, technique know-how, and all the pretzels you make.
Sun Nov 1, 8am
Hands-on seasonal pie workshop

Sun Nov 8, 1:15pm
Bake-off baking class
Wed Nov 11, 12pm
Hands-on pie workshop
Sat, Oct 31 · 10:30 AM
Old Fourth Ward
Ring the bells yourself
Sun, Nov 1 · 8:00 AM
Bryant Pattengill West
Hands-on pie baking class
Sun, Nov 1 · 9:30 AM
Old Fourth Ward
Clay workshop for all
Thu, Nov 5 · 6:00 PM
Burns Park
Guided wine tasting
Thu, Nov 5 · 6:30 PM
Old Fourth Ward
Guided cheese & charcuterie tasting
Fri, Nov 6 · 6:30 PM
Old Fourth Ward
Clay & creative connection
Sun, Nov 8 · 1:30 PM
Bryant Pattengill West
Citrus dessert bake-off

Tue, Nov 10 · 6:00 PM
Old Fourth Ward
Song sharing & mead
100% free
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