Fine Dining
Fine Dining🐟"10/10 one of the best dishes we have ever had" — on the tuna ceviche
🌵Cactus and whitewashed stucco walls set the mood
📅Book ahead, it fills up fast
Saigon fell hard for this upstairs Tex-Mex spot, and the Michelin Guide noticed too. Pull up a seat at the generous kitchen counter for mezcal cocktails and Chef Adrian Chong Yen's braised beef cheeks and slow-cooked ribs with salsa roja.
Tex-Mex cuisine
Mezcal cocktails
Open kitchen bar
Michelin-recognized
Fine DiningFine Dining🐟"10/10 one of the best dishes we have ever had" — on the tuna ceviche
🌵Cactus and whitewashed stucco walls set the mood
📅Book ahead, it fills up fast
Saigon fell hard for this upstairs Tex-Mex spot, and the Michelin Guide noticed too. Pull up a seat at the generous kitchen counter for mezcal cocktails and Chef Adrian Chong Yen's braised beef cheeks and slow-cooked ribs with salsa roja.
Tex-Mex cuisine
Mezcal cocktails
Open kitchen bar
Michelin-recognized