Fine DiningFine Dining👨🍳"This is about myself" — Chef Sechul Yang
🍝"70% Italian 30% Korean" — regulars' rule of thumb
🪑Sit at the bar or chef's counter to watch the kitchen
Chef Sechul Yang weaves his Korean and Italian training into one personal menu at this intimate 40-seat spot. Expect cacio e pepe remixed with oxbone soup, roe-topped spaghetti, and playful duck-shaped desserts in a warm, checkered-floor dining room.
Chef-driven
Korean-Italian fusion
Intimate 40-seat dining
Creative pasta
Google
(54)
4.6
Fine DiningFine Dining👨🍳"This is about myself" — Chef Sechul Yang
🍝"70% Italian 30% Korean" — regulars' rule of thumb
🪑Sit at the bar or chef's counter to watch the kitchen
Chef Sechul Yang weaves his Korean and Italian training into one personal menu at this intimate 40-seat spot. Expect cacio e pepe remixed with oxbone soup, roe-topped spaghetti, and playful duck-shaped desserts in a warm, checkered-floor dining room.
Chef-driven
Korean-Italian fusion
Intimate 40-seat dining
Creative pasta
Google
(54)
4.6