This event is in the past.It took place on March 1, 2026 at Dry Creek Kitchen.
Fine Dining
Fine Dining🍞"The house made focaccia is FIRE (And unlimited)!"
🍝"He's known for his pasta so splurge on the carbs."
Explore Northern Sonoma's bounty bite by bite. This three-course Restaurant Week feast features Autumn Frost Squash Soup, Balsamic Braised Pork Shoulder, and Meyer Lemon Cheesecake.
Hyper-local feast
Wine country dining
Chef-driven cuisine
Intimate atmosphere
Book Tickets
Fine DiningFine Dining🍞"The house made focaccia is FIRE (And unlimited)!"
🍝"He's known for his pasta so splurge on the carbs."
Explore Northern Sonoma's bounty bite by bite. This three-course Restaurant Week feast features Autumn Frost Squash Soup, Balsamic Braised Pork Shoulder, and Meyer Lemon Cheesecake.
Hyper-local feast
Wine country dining
Chef-driven cuisine
Intimate atmosphere
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