Market
Market📧Subscribe to newsletter for farmstand access
🥖Only 100 baguettes made weekly—they go fast
🌄Friday and Saturday mornings only
Lee Magner bakes just 225 loaves a week from his Sonoma Mountain farmstand, and bread lovers flood his inbox to claim them. Artisanal baguettes and seasonal loaves worth the pilgrimage.
Artisan bread bakery
Limited weekly batches
Roadside farmstand
Craftsmanship focus
MarketMarket📧Subscribe to newsletter for farmstand access
🥖Only 100 baguettes made weekly—they go fast
🌄Friday and Saturday mornings only
Lee Magner bakes just 225 loaves a week from his Sonoma Mountain farmstand, and bread lovers flood his inbox to claim them. Artisanal baguettes and seasonal loaves worth the pilgrimage.
Artisan bread bakery
Limited weekly batches
Roadside farmstand
Craftsmanship focus