Chef's Tasting Course
Sat, Nov 7 · 8:15 PM
East Village
Intimate Japanese tasting
"hands-down the best duck we've ever had"
Beef Wellington is soft and incredibly flavorful
Uni caviar add-on is worth it
French-Korean fusion served on plates that look like art. The duck breast and Beef Wellington steal the show with bold, layered flavors—just know portions lean petite.
"hands-down the best duck we've ever had"
Beef Wellington is soft and incredibly flavorful
Uni caviar add-on is worth it
French-Korean fusion served on plates that look like art. The duck breast and Beef Wellington steal the show with bold, layered flavors—just know portions lean petite.
What are you into?
- French-Korean fusion
- Chef-driven tasting menu
- Intimate date setting
- Artful plating
- East Village
- New York
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